Black/Red tea Brewing Guide

Black teas are fully oxidized and typically come from the sinensis tea variety, classified by its smaller leaf size. While Oolongs and Puer are produced in specified regions, black teas are made in a variety of ways across China, all yielding different results. Black tea is the most commonly consumed tea in the world, although, we think that you may have not tried black tea like ours! These teas have complex flavors such as fermented fruit, Malt, smoke, earth, spices, wood, nuts, metal, citrus, caramel, leather, fresh fruit, sweet and honey. That is just to name a few. If Wuyi Oolong is red wine, and Dan Cong is white… Black tea might be the whiskey of the tea world.

Our black teas, especially the Tong Mu teas, are especially lovely in the autumn and winter seasons. Enjoy with all types of sweets and savory meats.