Varietal: Dancong- Ya Shi Xiang Notes: This tea undergoes a process using dehydration to halt oxidation. It is harvested in the spring at 1100 meters altitude. Additionally, it has a very light roast. Tasting Notes: The tea is described as having aromatic, sweet, green, and vegetal flavors.
904. King of Duck Shit Oolong Spring ‘21
SKU: 904
$11.50Price
Excluding JCT
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