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Dancong- Ya Shi Xiang
This tea undergoes a process using dehydration to halt oxidation. It is harvested in the spring at 1100 meters altitude. Additionally, it has a very light roast.
Tasting Notes:
The tea is described as having aromatic, sweet, green, and vegetal flavors.

904. King of Duck Shit Oolong Spring ‘21

SKU: 904
Excluding JCT
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