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Dancong  蟠桃香 varietal
Da'An Village area, Wu Dong Shan, Guangdong.
Grown at an altitude of 980 meters and coming from bushes that are between 20 to 80 years.
Medium+ level roast achieved through multiple roasting cycles. Harvested in April.
Tasting Notes:
Features fruity aroma with hints of peach and orchids. Further aging enhances its aroma and flavor profile.
Tea soup is described as fresh, smooth, and sweet.

901. Peach Dan Cong spring ‘21

SKU: 901
Excluding JCT
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