Varietal:
Dancong  蟠桃香 varietal
Region:
Da'An Village area, Wu Dong Shan, Guangdong.
Notes:
Grown at an altitude of 980 meters and coming from bushes that are between 20 to 80 years.
Medium+ level roast achieved through multiple roasting cycles. Harvested in April.
Tasting Notes:
Features fruity aroma with hints of peach and orchids. Further aging enhances its aroma and flavor profile.
Tea soup is described as fresh, smooth, and sweet.