Tong Mu tea hails from a core production known for its limited access and rich organic material nourishing the trees.
Notes:
Enveloped by clouds year-round and nestled among bamboo forests, Tong Mu Guan boasts ideal conditions for tea growth without fertilization. Lapsang Souchong, a personal favorite, offers a floral and fruity sweetness with a full-bodied profile.
Tasting Notes:
Upon infusion, the dry tea emits a captivating aroma, while the rich golden orange tea soup boasts a thick texture. Its lingering taste and intoxicating scent make it a delightful choice for both spring and autumn.