This exceptional black tea is crafted from the purple leaf varietal (Ye Sheng) sourced from wild trees growing at altitudes ranging from 2100 to 2300 meters on Big Snow Mountain in Lincang. It undergoes a light wilting process, and hints of green can still be detected after processing.
Tasting Notes:
this tea offers a rare and exquisite experience. Expect fruity and chocolaty notes, complemented by a surprising hint of barrel-aged rum.