Enjoy high mountain teas from Ai Lao Shan in Simao, grown at 2000 meters elevation, with a unique processing akin to wuyi rock tea.
Region: From the misty heights of Ai Lao Shan in Simao, our teas capture the essence of the mountain's terroir.
Notes: Savor the sweet dried longan and chocolate elements in our lightly oxidized first flush spring-picked teas.
Tasting Notes: Experience the thick, indulgent mouthfeel of our Simao high mountain teas, crafted by a Taiwanese master for an unforgettable fusion of flavors.