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Enjoy high mountain teas from Ai Lao Shan in Simao, grown at 2000 meters elevation, with a unique processing akin to wuyi rock tea.
Region: From the misty heights of Ai Lao Shan in Simao, our teas capture the essence of the mountain's terroir.
Notes: Savor the sweet dried longan and chocolate elements in our lightly oxidized first flush spring-picked teas.
Tasting Notes: Experience the thick, indulgent mouthfeel of our Simao high mountain teas, crafted by a Taiwanese master for an unforgettable fusion of flavors.

206. Ai Lao High Mountain Spring ‘21

SKU: 206
Excluding JCT
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