Enjoy a lightly oxidized black tea that maintains its greenness throughout multiple infusions, reminiscent of its close cousins from Wuyi.
Region: Harvested in late April, this tea offers a unique combination of minerality and flowery sweetness, characteristic of its terroir.
Notes: Similar to Wuyi teas, this black tea retains its greenness, providing a refreshing twist to its flavor profile.
Tasting Notes: Indulge in the delicate balance of minerality and floral sweetness with each sip of our April-harvested black tea. To enhance its flavors, brew with cooler water temperatures ranging from 85-90°C, unlocking a refreshing and nuanced tea experience.