Discover our April-harvested Black Tea, cultivated from the Yunkang #10 varietal at an elevation of 1300 meters, located just west of Pu'Er City.
Region: Sourced from the fertile lands west of Pu'Er City, our Black Tea embodies the essence of its terroir, reflecting the unique characteristics of the region.
Notes: This tea is composed of two leaves to a bud, ensuring a robust and strong flavor profile with subtle hints of fruit, chocolate, and vegetal notes.
Tasting Notes: Enjoy the enduring quality of our Black Tea, capable of withstanding up to 8 brews. As the session progresses, consider longer infusions to unlock deeper flavors, culminating in a rich and satisfying tea experience.