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Varietal: Da Hong Pao
Region: Wuyi Mountains, Fujian Province, China
Notes: a traditional heavy roast which presents beautifully when smelling the dry leaves. The smell of fire is present and reminiscent of summer and fall
Tasting Notes: a mellow taste that can be infused several times without astringency or bitterness.

115.Traditionally-Made Da Hong Pao '21

SKU: 115
Excluding JCT
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