Varietal: Rou Gui
Region: Frog Meat (蛙肉)
Notes: Originating from the Frog Meat region, nestled within an ecologically protected zone where the use of chemicals and pesticides is strictly prohibited, this tea is meticulously crafted from trees aged over a decade. The infusion exudes a distinct aroma reminiscent of cinnamon and frankincense, evoking a sensory journey like no other.
Tasting Notes: Upon steeping, the tea unveils a radiant, amber-hued liquor that envelops the palate with its sweet and mellow flavors. Praised for its enduring character over numerous infusions, this Rou Gui tea serves as a captivating introduction to Yancha, all while maintaining an appealing affordability.