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Varietal: Da Hong Pao
Region: Zheng Yan, Wuyi Mountains, China
Notes: Harvested in 2020, originates from the esteemed Zheng Yan area in Wuyi renowned for its dramatic topography and rich ecology. These factors contribute to the tea's aromatic complexity, resulting in a prominent and captivating brew.
Tasting Notes: Characterized by its smooth, sweet, and rich taste, it boasts a powerful aroma and is produced using the traditional charcoal roasting process for Wuyi Yancha. The slow fire roasting method imparts depth to the tea, removing green elements while preserving its aroma and flavor. The end result is strong, oily brown leaves that yield a light orange soup, accompanied by a lingering floral aroma and sweet rock taste that delights the senses long after consumption.

110. Floral Da Hong Pao '20

SKU: 110
Excluding JCT
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