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Varietal: Da Hong Pao
Region: Wuyi Mountains, Fujian Province, China
Notes: This particular Da Hong Pao originates from a clone and is harvested in late spring.
Tasting Notes: Upon brewing, expect to encounter a strong and bold flavor profile, accompanied by pronounced fruity sweetness and mineral undertones. The heavy roast adds depth to the overall experience, resulting in a rich and satisfying brew.

101. Da Hong Pao Wuyi Yancha Spring '21

SKU: 101
Excluding JCT
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